Brine your Thanksgiving turkey for 24-48 hours in advance to keep it moist. Here's how to do it and a recipe.

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

This Turkey and Gravy recipe offers beginner-friendly tips and tricks for the juiciest, most mouthwatering turkey ever ...

Perhaps more so than any other holiday, the meal on Thanksgiving is crucial to a family's celebration. This can put a lot of pressure on the cook, especially considering that turkey—the day's star ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the ...