I've written about her recipe before, and I'm including a variation of it here, but hers is not the only recipe I use. Oma Lena always used pork in her filling, and she always made her tamales with ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Add Yahoo as a preferred source to see more of our stories on Google. (Tiana Crispino / For De Los ) Wrapped inside a fresh or dried corn husk is a soft maíz cake known intimately across the Americas ...

KANSAS CITY, Mo — This holidays season, you can help give a voice to immigrant women living in Kansas City by purchasing authentic handmade tamales. The Tamale Kitchen was founded by Becky Gripp ...