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These easy Tuna Patties are crispy, golden brown, and packed with flavor. With simple ingredients like canned tuna, bell ...

Few fish can stand the white-hot heat that blackening normally requires, but thankfully, tuna is one that can. Cooled off by mango and avocado, you’ll ­commit this one to memory, thanks to Los Sueños ...

Calabrian chiles turn up the heat in this creamy tuna melt. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

Canned tuna is the OG of pantry staples. Just about every one of us probably has a can or two lurking in the cupboard, waiting to be turned into something. Usually that something is mayo-laden tuna ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

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