Making homemade peanut butter may seem daunting at first, but it's surprisingly easy to do. You only need one ingredient, two ...

These vegan spicy peanut noodles bring together bold flavours with a creamy peanut sauce, fresh herbs, and a fiery kick from gochujang and chili oil. Perfect for a quick lunch or satisfying dinner, ...

The dough for peanut rolls is usually made with flour, sugar, and water. Start by mixing flour and sugar in a bowl.

This vegan Thai peanut noodle salad is a refreshing and vibrant dish made with noodles, crunchy vegetables, and a creamy peanut dressing. It's a balanced blend of sweet, salty, and tangy flavours – ...

For people with a peanut allergy, using recipes that traditionally call for peanuts can be tricky. Here are some substitutions that can help. By Althea Chang-Cook Growing up in a household where we ...

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm the Big Bowl way Thursday. Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...

Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...