When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...

If you're looking for a good way to get more greens into your diet, you'll be happy to know that frozen vegetables are just about as nutritious as fresh. Peas are many peoples' go-to frozen vegetable ...

It is prime time for peas, including English or garden peas, which require shelling. Besides their wonderful flavor, English peas are one of the better sources of fresh vegetable protein, with 100 ...

Known primarily as the flat, green vegetable in Asian stir-fries, many people underestimate the versatility of snow peas. A snow pea is an “edible podded pea,” which means you can eat the pea in its ...

Sourcing your peas is the first real challenge: "Peas are really incredible when they're good and terrible when they're bad," says David Hands, chef de cuisine of Bouchon Bistro in Beverly Hills. Look ...

Peas - English peas, snow peas and sugar snap peas - bring a fresh, green flavor and crispness to spring dishes. And, of course, they're delicious to munch on. English peas, also called shelling or ...

Culinarian James Beard was an early fan of the sugar snap pea. Unlike regular garden peas, which date back to ancient times, the sugar snap is the modern invention of two Montana scientists. When ...