The Sevvy oven is trying to reinvigorate microwave cooking, from four-minute cake to moist chicken and more. I'm not totally sold. David lives in Brooklyn where he's spent more than a decade covering ...

The microwave makes sense when it comes to reheating fully cooked chicken products. A brief zap and seasoned strips are ready for the plate. But what about raw chicken? Can microwave cookery figure ...

Shirley Stamper, half of John & Shirley’s Catering, made for a great first interview in our new foodie video series in the Orlando Sentinel Test Kitchen. Bubbly, chatty, and a pro with decades of ...