For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...
Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...
The best meat for tagine is lamb or goat ÇƒÓ shoulder, leg or neck fillet with muscle and some fat that will break down and turn tender during the slow cooking. (Dreamstime/TNS) Tagine, a North ...
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Kaylee ...
FRIDAY, WE’RE TAKING A LITTLE TRIP TO MOROCCO, AND WE ARE AT THE RELATIVELY NEW LITTLE MOROCCO CAFE IN DOWNTOWN SACRAMENTO, RIGHT ON THE CORNER OF SEVENTH AND EIGHTH STREETS. AND IN FACT, THEY JUST ...
Heat 2 to 3 tablespoons of olive oil in a large pot set over medium-high heat. Add the onion and cook just until the onion is translucent. Add in the ginger and garlic and cook for just a minute ...
Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...
A friend of mine sent me an e-mail not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base ...
Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew. According ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback