Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking bread at home can feel intimidating at first—I’ve been there. But with a little patience and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking bread at home can be intimidating, but with some patience and practice, you will be turning out ...

(Mass Appeal) – It’s got a tangy flavor, chewy texture, and crispy crust and this is what we’ve come to love in sourdough bread. Sourdough bread isn’t made with commercial yeast. It takes a slow ...

Creating your own bread, such as a delicious sourdough loaf, not only means you're aware of every ingredient but also allows you to customise it to your preferences. Regarded as one of the healthiest ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread baker’s point of view. At Gusto, kouign amann is made with masa and concha with sourdough starter in a new-wave moment for ...

Editor’s Note: This is one of the stories published in the May/June 2026 issue of ETX View Magazine, a product of the Tyler Morning Telegraph and Longview News-Journal. More stories will be posted in ...