Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. No, it’s not just you: Buttermilk ...

**Ingredients for Fluffy Pancakes:** - 1 cup buttermilk or yogurt - 1 medium egg - 2 tablespoons melted butter or oil (28g) - ½ cup water or milk (118ml) - 1 ½ cups flour (190g) - 2 tablespoons sugar ...