MY WIFE, a farmer, grows organic vegetables—acres of them—which she sells through a CSA program. Right around this time of year, her clients start to get overwhelmed with produce. They’ll ask what to ...

Crunchy, tangy, salty pickles have a way of satisfying cravings like no other snack. But let's face it, the traditional pickling process can be a lesson in patience, requiring weeks of waiting for ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love ...

Scientists Discovered the Tunnels of a Possibly Unknown Ancient Lifeform ...

Making refrigerator pickles is fast and easy. Eating them is even better. Vegetables from spring to fall can be used in this easy-to-make pickle. Try pickling peppers this way as well as banana ...

Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz. glass jar along with garlic and dill. Make brine: in a small saucepan, combine water, vinegar, and salt. Bring to a boil, stir until ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

During the month of August, we have been highlighting locally-grown produce. We are highlighting how to buy various produce, store it and how to prepare it with tasty recipes. Cucumbers have now ...

Top view of a jar of fresh sliced cucumber quick pickles - Westend61/Getty Images Pickles are one of those staple foods in my kitchen. They're just tasty little morsels that are always good to have on ...

Pickle lovers rejoice: there's no need to make a special trip to the grocery store when you run out of your favorite snack! This refrigerator pickle recipe is quick and easy, with no fancy equipment ...