Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Gently crack an egg into a microwave-safe mug or bowl. Pour the water and white vinegar over the egg, then place a small plate over the mug.

Need a morning boost? Try this 1-minute microwave-poached egg. Wholesome, complex carbs have their place in a balanced diet, but starting every day with a bagel or pastries means you're missing out on ...

Is it breakfast, lunch, a snack, or something in between—and how do you make avocado toast, anyway? What once seemed like a social media moment has become a global movement that's here to stay. You’ll ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.