Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes and safety. I love the wide range of pigments and the artisan look I can ...

My first experience with natural food coloring happened in elementary school. My class was tasked with hand-writing the ...

Consumer packaged food and beverage brands are scrambling to find manufacturers specializing in alternatives to synthetic ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. RELATED ...

There are now four natural colorings approved for use in food: Galdieria extract blue, which comes from red algae; butterfly ...