It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

Person pouring a jug of marinade over tuna steaks in a glass dish - RESTOCK images/Shutterstock Knowing how to properly marinate meats is an essential part of cooking. The process gives the protein ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Summer's here, foodies! And that means one thing: It's grilling season. Get your barbecues fired up and your butchers on speed dial: 'tis the season for juicy, tender, flavorful steaks. Certain cuts — ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

You can make use of the hot grill as the steak rests by grilling some sides. Try skewering parboiled (or microwave-steamed) ...

We may receive a commission on purchases made from links. It does not take a lot of work to improve a steak: With just a ...