Ready in under two hours, this recipe shows how simple it is to make prime rib that’s rich, juicy, and packed with flavor.

We may receive a commission on purchases made from links. When it comes to meat dishes, there are few more filling or delicious than a bone-in prime rib. But cooking prime rib (a reverse sear is best) ...

While many steakhouses serve prime rib, not all spots deliver a tender cut that’s rich in flavor. But there are several places where you can order the dish that impresses even culinary pros. Here are ...

The people of the central California coast like to cook out. A lot. It makes sense considering the weather conditions, which support vibrant local farms, cattle ranches and vineyards while also ...

Joe Betz, the celebrated longtime owner of San Francisco's legendary House of Prime Rib, has died. He was 86.

Joe Betz became one of San Francisco’s biggest restaurateurs, leading storied restaurants Hoffman’s Grill and House of Prime ...