You bought a box of spaghetti. Then you came home with rigatoni, fusilli and two containers of bucatini (because one can never be overprepared for dinner, right?). Fast-forward two months, and now you ...
Dear Lisa: I am new to making pad thai (which I love), but I cannot seem to make it without the noodles clumping together, even when I add plenty of oil. How do I get the noodles to stay loose?
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