Cooking chickpeas at home is easier than you think, and the flavor and texture are much better than canned. You need a little time and a few tips to make them perfect. Depending on your time and tools ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Chickpeas (aka garbanzo beans), the round, golden legumes, have often been regarded ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Still wondering what to make with a can of ...

Next time you want to make restaurant-quality hummus at home, use this easy, chef-approved tip for cooking your chickpeas to ...

Chickpeas are full of blood sugar-stabilizing fiber, and are a plant-based protein source. Here, chefs and nutritionists share how to use chickpeas. I went to the grocery store over the weekend, and I ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

a close up of creamy hummus with olive oil and seasoning - Imagedepotpro/Getty Images Hummus is a velvety, smooth dip made from cooked chickpeas (aka garbanzo beans) originating in the Levant. It's a ...