Small but mighty, sesame seeds can elevate the flavor and texture of your next dish. When you think of sesame seeds, what ...

Toasting sesame seeds enhances their nutty aroma, deepens their flavor, and adds a delicious crunch to a variety of dishes.

Many types of edible seeds are tasty, from chia to pumpkin, but we think it's high time for sesame seeds to have their moment — and not just in everything bagel seasoning. There are plenty of ...

This week’s Dinner in 25 Minutes dish, Sesame-Coated Chicken, and special blog-only recipe, Quince Honey Challah Knots, reaffirmed what some of us already knew: That sesame seeds are great on food ...

This vibrant Orange Sesame Chicken Salad combines shredded cabbage, creamy avocado, and succulent grilled chicken, all tossed in a zesty soy, orange, and ginger dressing. Toasted slivers of almonds ...

Bibimbap is a Korean dish of rice topped with pickles, chilli sauce and veggies, making a colourful and nourishing meal in a bowl. Any leftovers are great for packed lunches. Each serving provides 696 ...

Elevate your pasta dishes by using tahini as a base for the sauce. Combine tahini with lemon juice, soy sauce, garlic, and ...

Sesame seeds (Sesamum indicum) are far more than a topping for burger buns or the rich base of tahini. Revered for centuries in global cuisine, modern science is now revealing their potent value as a ...