When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Growing shallots at home is a smart move for gardeners who love a flavorful ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

Types of Shallots French Gray Shallots: Also known as 'Griselle', these are small, elongated bulbs with grayish skin and purple flesh. They have the strongest flavor of the three types, and are what ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

Shallots add a subtle and garlicky sweetness that elevates both raw and cooked dishes. Shallots are delicate and cook faster than onions, so watch closely to avoid burning them. Red onions are the ...