While taking an ice cream making class in Barcelona, Manuel Linares had a fever dream (we assume) that inspired him to take on this Wonka-worthy endeavor. Using his physics and engineering background, ...

Ice cream has been a summer staple for millenia (literally). The history of this product dates back an amazing 2,200 years—to at least 200 BCE, when an ice cream-like treat was first served in China.

Xamaleon, a new form of ice cream that changes colors as it is licked, has been developed by a Spanish physicist. Manuel Linares, who earned a Masters Diploma in Creating Artisan Ice Cream, set out to ...

It is a modest start but the concept is sending cold shivers across the ice cream universe: A Spanish physicist has developed Xamaleon, a new form of ice cream that changes colors as it is licked. So ...

In honor of International Ice Cream Day, Golda's ice cream chain brings Israel the latest trend: a color-changing ice cream At the height of the summer, the "Golda" ice cream chain has launched a ...

What happens when a physicist decides to become a chef? If they're anything like Manuel Linares, then you can expect a fusion of food and science to come out of their kitchen. For instance, one of the ...

Ice cream is being served at USDA in connection with the announcement of a commitment by ice cream makers and the International Dairy Foods Association to remove artificial food coloring from ice ...