When one thinks of Iceland, images of stunning natural landscapes, geothermal wonders, and the elusive Northern Lights often come to mind. What you may not picture, however, is the culinary revolution ...

Today I went to a local bakery in Iceland for breakfast — and it was everything I hoped for! From fresh-baked kleinur to soft cinnamon snúður and warm rye bread, Icelandic bakeries are cozy, simple, ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...