Looking for a low-calorie breakfast? Sooji or rava idli is rich in fibre and antioxidants, which help keep you full for longer. Tap to read the high-protein millet idli recipe for weight loss. One cup ...

There's nothing as soothing as spongy and fluffy idlis dipped in a piping hot bowl of sambar. This breakfast delicacy is a favourite across the nation - it's easy to make, delicious and is also very ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

While people loved the quick and easy recipe of spot idli, some pointed out that it looked a lot like uttapam. Read Time: 2 min Light fluffy idlis are traditionally served with sambar and chutney. But ...

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...

Today’s Google Doodle celebrates idli, South India’s most loved steamed breakfast dish. Soft, healthy, and steeped in ...

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and steaming, ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...