Oregonian

'My Irish Table' captures renaissance in Irish cooking in time for St. Patrick's Day: Cookbook review

"My Irish Table" by Cathal Armstrong (pictured) and David Hagedorn. (Ten Speed Press) Cathal Armstrong and David Hagedorn $35; Ten Speed Press; 288 pages In a nutshell: Dublin-born chef operates seven ...
Eater

First Look: Cathal Armstrong’s My Irish Table

The book is incredibly thorough, and its crowning achievement is a chapter on how to make a full Irish breakfast, from scratch. The chapter includes 10 components: breakfast tomatoes (three options ...
Laweekly

Cathal Armstrong's My Irish Table: Irish Cuisine Is a Lot More Than Bar Food (Recipe)

Chances are that much of your knowledge of Irish food is informed by classics you've come across at a neighborhood pub: Guinness stew, shepherd’s pie and corned beef. It's a tidy collection, ...
The Village Voice

St. Patrick’s Day Dinner Solved in Cathal Armstrong’s My Irish Table

“I never, ever set out to be a chef,” native Dubliner Cathal Armstrong admits early in a recent conversation about his new book My Irish Table, which drops today. “That wasn’t my life plan.” But ...
Eater

Eater’s First Look at Cathal Armstrong’s My Irish Table

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...