If you’ve ever found yourself standing in the supermarket aisle, squinting at a bottle of soybean oil in one hand and sunflower oil in the other, you’re not alone. Both are marketed as “heart-healthy, ...

Cooking oils play a crucial role in our culinary endeavors, adding flavor, texture, and nutritional value to our dishes. However, it’s essential to be mindful of the type of oil we use, as different ...

High consumption of soybean oil has been linked to obesity and diabetes and potentially autism, Alzheimer’s disease, anxiety, and depression. Add now to this growing list ulcerative colitis, a form of ...

Supposedly healthy cooking oils are high in omega-6 which may pose health risks if not properly balanced with omega-3 rich ...

Editor's Note: An earlier version of this article stated soybean oil is extracted from corn. However, soybean oil is extracted from soybeans. Next time you cook up a storm or scan an ingredient list, ...

Seed oils include canola, corn, cottonseed, grapeseed, soybean, sunflower, rice bran and peanut oils. This group is sometimes referred to as the "hateful eight" and blamed for a whole host of health ...

The new report by Expert Market Research titled, ‘Canada Soybean Oil Market Price, Trends, Growth, Analysis, Outlook, Report and Forecast 2021-2026’, gives an in-depth analysis of the Canada Soybean ...

Suzie Glassman is a freelance writer specializing in health, wellness, fitness, mental health and parenting. She's also a part-time fitness and nutrition coach based in Denver, Colorado. Suzie loves ...

Removing soybean oil and other seed oils from food products would force the industry to rely on imported palm oil to fill the gap, driving up consumer prices, according to a study funded by the United ...

Next time you cook up a storm or scan an ingredient list, steer clear of these bad-for-you oils. “Chronic, low-grade inflammation is the root cause of many diseases common to Western society. This ...