When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...

Many Asian recipes call for a fast, high-heat cooking method. You want every piece of food to cook quickly, using dry heat to ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's ...

T’was the season to be jolly but now tis the season of our discontent. We are unhappy with the size of our bank accounts and even more dismayed by the size of our waistlines. Yet don’t despair, we ...