All the meatball flavor without rolling a single one. This Italian meatloaf bakes up tender with marinara and mozzarella, and my family always asks for extra sauce. Leftovers make incredible ...

Anything bacon touches becomes even better, and this Italian meatloaf is definitely no exception. As the bacon gets crispy outside, it traps the moisture inside, making the meatloaf tender and moist.

Few foods evoke images of June Cleaver and an iconic “Leave It to Beaver”-style family dinner more than meatloaf. There is no denying a thick slice of meatloaf, dripping with brown gravy and nestled ...

Drummond’s Italian meatloaf recipe starts with soaking bread in milk. Then she combines the milk-soaked bread with ground beef, parmesan, eggs, parsley, Italian seasoning, salt, seasoned salt, and ...

Almost everyone has a traditional family meat loaf recipe, and it’s hard to go wrong with a classic. But a little boost of flavour can take your meat loaf from bland to grand. The addition of Italian ...

So many people grew up eating homemade meatloaf that it's become a favorite comfort food. Everyone has their go-to recipe, maybe passed down from their dad or grandma, that brings back memories of ...

Her story: I was born and raised in Albany, N.Y. I was the middle of three girls. My dad was a haberdasher, and my mom was a homemaker. As a child, I remember camping on Lake George (upstate New York) ...

This chicken meatloaf is a lighter twist on the classic, made with ground chicken, parmesan cheese, breadcrumbs, and seasonings for a tender and flavorful loaf. Topped with a tangy ketchup glaze, it’s ...

Italian Meatloaf photographed in the St. Louis Post-Dispatch studio on Wednesday, Sept. 27, 2017. Photo by David Carson, [email protected] Yield: 8 servings 2 eggs 1 ½ pounds lean (at least 80 ...