A popular West African restaurant in Portland has been named one of the best in the country. Here's what you need to know ...

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay ...

Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...

Farmers in Ivory Coast, the source of 45% of the world’s cocoa beans, battle climate change and market inequality. We examine why Ivory Coast’s defeat of Nigeria in the Africa Cup of Nations ...