Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay ...

A popular West African restaurant in Portland has been named one of the best in the country. Here's what you need to know ...

In the cacao orchards of Ivory Coast, women do most of the work for ... inputs and training, says the UN’s Food and Agricultural Organisation. Now though, a tenacious group of female farmers ...

A Chinese contractor has completed work on the largest cocoa factory and warehouse in the Ivory Coast, the South China ...

Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...