Visitors to "Looks Delicious!" can expect to peruse "... a broad collection of specially commissioned food replicas — notably ...

President and CEO of Ajinomoto Foods North America, Hiroshi Kaho, emphasizes in the press release that “Our hane-style gyoza ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion cuisine is being revived. "You can learn a lot about a person by looking at ...

Japanese cuisine has become increasingly popular in recent years, but Shiro of Japan was well ahead of the curve, establishing the first traditional sushi and hibachi restaurant on Long Island in 1972 ...

Eleven plans to open about 1,300 new stores in North America by 2030 and nearly double the number of in-store quick-service ...

Los Angeles is culturally diverse which essentially influences its cuisine. Japanese cuisine is offered in just about every corner of the city, but knowing which restaurant to eat at is the key to ...

The Japanese sushi house and whiskey bar is the second restaurant in the city owned by Iron Chef and James Beard Award-winner, Jose Garces. “Okatshe is my ode to Japanese cuisine and culture." said ...