Pasta is one of my favorite dinners. It's satisfying and delicious, and it's so versatile — you can mix and match sauces, ingredients and toppings and get a fun and creative meal. Sometimes I crave a ...

Whip up this tasty spin on traditional pesto, stat! Each bright and vibrant bite contains a blend of earthy kale, toasty walnuts, aromatic basil, EVOO, garlic and Parmesan. The end result is a ...

When I was growing up, I knew kale only as the curly leaves that served as decorative dividers inside grocery store meat and deli display cases. At some point, when I was a young adult, kale turned ...

With the arrival of spring, it’s unofficially pesto season. If you don’t have fresh basil on hand, or want to try a new spin on the classic Italian sauce, Food Network star Giada De Laurentiis‘ kale ...

Lay 16 of the wonton skins out on a work surface. Place a heaping spoonful of the puree in the center of 8 skins. Brush the remaining 8 skins with water and place them on top of the filled skins. Run ...

When I was growing up, I knew kale only as the curly leaves that served as decorative dividers inside grocery store meat and deli display cases. At some point, when I was a young adult, kale turned ...

When most people think of pesto, the combination of spicy basil and garlic come to mind. The beautiful intensely green condiment is a favorite ingredient in Italian dishes and I personally love adding ...

SAN DIEGO — San Diego has some great Italian restaurants and I was lucky to work at one of the best Giulio's in Pacific Beach. Now Jack and Guilio's in Old Town. In the 1980's it was selected by San ...

One of the numerous reasons pesto is truly great is its double-sided variability and versatility. You can make it out of so many different things and also use it in so many ways. You can stick with ...