You don't need to be a professional chef to apply these tricks in your kitchen; all you need is a bit of knowledge and ...

Smitten Kitchen’s Deb Perelman told Marino how well it holds an edge, too, and confirmed the same to me all these years later. Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... DTC companies like Material Kitchen and Made In).

Since a chef knife can be used for almost every kitchen task, you want to make sure ... a durable plastic, to different types of wood. Nguyen says that most chefs prefer a wood handle: "Over ...

Cook became a Marine Corps “Raider,” a member of an elite, special operations force. And through it all, Cook says he and his fellow marines never worried about the danger of combat. “We didn’t join ...

His English-language cookbook, released earlier this year, The Authentic Ukrainian Kitchen: Recipes from a Native Chef, was ...

The chef’s knife, which usually has an 8in or 10in blade, is by far the most popular in all types of kitchen, as it can be used for everything from chopping melons to carving roast chicken.

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

A caper is the preserved, unopened flower bud of the caper bush, a plant related to the cabbage family. As the bush thrives in the Mediterranean, capers are staple ingredients in Mediterranean cuisine ...

Emilio eventually founded two other businesses, Ukiyo Private Kitchen and Vegan Nightmare. His transition into a more food-related career is part of the reason he decided to step away from Ambassador.

“From the outset, Dōgon was designed to offer this type of personalized chef experience, especially with the open kitchen,” Onwuachi told Eater. “I’m really excited to spend time creating and cooking ...