Gundis is a Kurdish word for “villagers” that, when spoken in the direction of someone of good humor, is taken as a playful jab at his country roots. Mehmet Duzgun and Mehmet Yavuz are the two ...

For Barwari, “Kurdish food is not very spicy, but it is the most flavorful, in my opinion, in the Middle East.” At Nîroj, Barwari has developed close relationships with many of the farmers at the ...

When you browse the menu at Niroj Kurdish Cuisine in Agoura Hills, Calif., you’ll probably be tempted to order the cold mezze platter. It’s a colorful display of five dips served alongside a basket of ...

House Of Kabob is the perfect entry point for all the great Kurdish food in Nashville, and that’s saying something—the city ...

On Agripas Street in Jerusalem, between the workers’ diners and the outdoor market, there is a Kurdish Cultural center. With a dwindling number of native born Kurds, each year their legacy slowly ...

Gundis is a Kurdish word for “villagers” that, when spoken in the direction of someone of good humor, is taken as a playful jab at his country roots. Mehmet Duzgun and Mehmet Yavuz are the two ...