Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human consumption requires ...

Inside a lab in Zurich at ETH’s Institute of Human Movement Sciences, researchers are growing beef—not on farms, but in petri dishes. It’s not the first time researchers have cultivated meat in the ...

SHREVEPORT, La. (KTAL/KMSS) – Technology is changing how we communicate and even how we eat, which includes lab-grown meat.

CUMBERLAND COUNTY, Pa. — 82-year-old Bob Boyce has been in the meat business for nearly 40 years. He and his wife operate Lil' Ponderosa Beef, a 180-acre property that raises purebred Angus stock on ...

A team of Israeli scientists at the Hebrew University of Jerusalem has developed a novel method to significantly lower the ...

Garfield Jarrett is a military veteran, who after serving overseas returned to school and learned about a veteran farm program from Florida International University. “With that certificate I was able ...

In a kitchen in inner Sydney, chef Kevin Condon is listing the ingredients that go into his signature foie gras dish. Most aren't too striking: garlic, brandy, butter. But one is so rare that it's ...

Tucking into a steak that’s been whipped up in a laboratory sounds like something out of one of those dystopian sci-fi films from the 1970s that would have once been relegated to late-night TV or the ...

In August 2013, scientists in London prepped, cooked and tasted a hamburger in front of an expectant crowd of media and food critics. After the demonstration, the Guardian deemed the burger a ...

Lab-grown beef sounds about as appetizing as factory-farmed pork. Both suggest the food on the plate may have a history no one wants to scrutinize too closely. Whether cultured in a tank or grown on a ...