Lavender is a wonderfully fragrant herb that is often overlooked in the kitchen. It can be paired successfully with both sweet and savoury dishes try pounding the flowers with lemon zest for a ...

Add Yahoo as a preferred source to see more of our stories on Google. This is just a happy little cake. Not too sweet, no fussy decorations, nothing overpowering—just a lovely tea cake ready for its ...

Have you visited one of New Mexico’s lavender farms? I did, loved the experience, and have been baking with this flower-like herb ever since. It imparts a gentle whisper of flavor — floral, sweet, ...

I typically don’t allow any complaining about winter until April, because we live in Wisconsin, and by now you should know what you’re getting into (which in winter, could be anything). But this ...

Combine the icing sugar and ground almonds in a large bowl, add the egg whites and whisk to blend, then add the honey, butter and lavender essence or extract, then the flour and baking powder. Cover ...

There is something quietly magical about eating a flower. Not in a whimsical, impractical way, but in the genuine sense that ...