We may receive a commission on purchases made from links. The British trifle is a grand dessert that is not only an elaborate presentation but a feast for the senses. Coming from humble origins as a ...

Make the curd by creating a double boiler using a small pot with an inch or two of water brought to a boil. Adjust the heat to low and place a glass mixing bowl over the top of the water large enough ...

The combination of lemon and raspberry has a way of providing just the right balance of flavor. The Pioneer Woman star Ree Drummond shared her recipe for lemon raspberry tarts with her fans. As you ...

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

Meyer Lemon Juice 6 oz. Eggs 7 oz. Sugar 9 oz. Butter 11 oz. Cook eggs, sugar and Lemon juice together in a bowl over simmering water in a pot. Cook until thick consistency. Remove curd from over the ...

Great gift-giving is an art form. Sometimes finding a present that is the perfect balance of thoughtful, practical, intimate and memorable can be a bit overwhelming. However, if you love to DIY, then ...

When I hear the phrase "lemon curd" I picture an old Miss Marple kind of British lady, sitting at an impeccably set table for tea. Wait a second—you think this is a negative scenario? This is heaven!

This Jan. 18, 2016 photo shows mini lemon curd cups in Concord, N.H. This dish is from a recipe by Alison Ladman. There is a time and place for a pint of ice cream and a spoon. Or for a pile of ...