It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Add Yahoo as a preferred source to see more of our stories on Google. Lidia Bastianich outside at red carpet event - Joe Seer/Shutterstock As a restaurateur, cookbook author, and award-winning TV host ...

The lineup curled around the block. Fans eagerly clutched cookbooks, hoping for a signature. They weren’t waiting for a Hollywood starlet but instead Lidia Bastianich, renown for her PBS cooking show ...

Italian cuisine is one that many home cooks love to incorporate into their weekly meal plans, whether as a quick weeknight pasta or a special date-night feast. Few people understand Italian cuisine ...

NEW YORK (Reuters Life!) - Chef Lidia Bastianich explores the lesser known regions of Italy and serves up recipes in her new cookbook that highlight the complexity of the country's history and cuisine ...

Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes, due for release on October 20th, is Lidia Bastianich’s sixth cookbook. This time, the prolific chef and author winds her way ...

In the Italian, Italian-American, restaurant communities — and beyond — Lidia Bastianich is a true icon. Another community she’s a proud part of? The immigrant community. Emblematic of the ...

NEW YORK CITY — For more than two decades, Lidia Bastianich has been one of the culinary world's most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child ...

Lidia Bastianich has been welcoming people to her table on PBS for 25 years with the same call-out: “Tutti a tavola mangiare,” which is Italian for “Everyone to the table to eat!” It’s more than a ...