Electrochemical detection has emerged as a pivotal methodology for monitoring phenolic compounds owing to its rapid response, high sensitivity, and cost-effective, portable instrumentation. Phenolic ...
Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...
Dietary phenols are phytochemicals comprising flavones, flavonols, flavanones, flavanonols, isoflavones, anthocyanidins, stilbenoids, lignans, tannins, and ...
Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, ...
A recent study published in the Nutrients Journal evaluated the effects of phenolic compounds in extra virgin olive oil (EVOO) on the proliferation, cell cycle, migration, and antigenic profile of ...
Peter Hutzler, Robert Fischbach, Werner Heller, Tim P. Jungblut, Sebastian Reuber, Rainer Schmitz, Markus Veit, Gottfried Weissenböck, Jörg-Peter Schnitzler Journal ...
Polyphenols are a category of plant compounds. Regularly consuming polyphenols is thought to boost digestion and brain health and protect against heart disease, type 2 diabetes, and even certain ...
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