For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Grilled lobster tail is one of those dishes that many home cooks — understandably — find intimidating due to its natural delicacy, intricate preparation, and somewhat hefty price tag. Unlike chicken, ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

Who can resist big succulent juicy lobster tails kissed with the char of the grill? With the Labor Day holiday weekend approaching, the unofficial end of summer, you want to end it on a good-tasting ...

In our third installment of Mealtime Magic by MADAMENOIRE, Chef Brittney “Stikxz” Williams serves up a recipe for grilled lobster tails in jerk sauce. Transform mealtime into an unforgettable summer ...

LongHorn Steakhouse’s legendary 6 oz. center-cut filet paired with choice of a grilled or fried cold-water lobster tail, served with melted butter. Clean and oil your grill grates with cooking spray, ...

Fabulous Food — the kind that deserves upper-case F’s — doesn’t have to be complicated. One example: Grilled lobster with Pastis creme, a dish that’s simple to prepare yet delivers big in the flavor ...

1)Blend the olive oil, Creole seasoning blend, garlic paste, lemon zest, and parsley, and allow this mixture to stand at room temperature for 5 - 10 minutes. While waiting, blend the salt into the ...

If messing with a whole live lobster makes you squeamish, stick with the tail. It’s a lot easier to eat, makes for a great presentation and is one of the tastier parts of a lobster. News services are ...