Bagna cauda is a rather unusual specialty from northern Italy. It’s olive oil with anchovies and garlic treated kind of like fondue. Abby Burk, executive chef of Eight North in Calistoga, Calif., adds ...

If you’re a seafood lover, you better buckle up. I just experienced what might be my favorite lobster dish in all of New York ...

In the mood for something fancy for dinner? You can make Lobster Thermidor - it's not too hard if you follow this recipe from Perry's Steakhouse! They shared it with us and even did a cool video to ...

Chunks of lobster meat on a white surface. - Bwfolsom/Getty Images While we dream about old-school seafood dishes that need to make a comeback (that means you, Lobster Thermidor!), the reality is that ...