Horseradish Encrusted Roast Tenderloin of Beef is our favorite choice as a crowd-pleasing main course. Lean, tender and with little fat, tenderloin is a naturally elegant cut of beef, and when ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Leftover steak is the unlikely star of this hearty main course salad. Cold meats can be a welcome addition to many salads — especially in the summer, when you crave a fresh salad and a substantial ...

Leftover steak is an unlikely star of this hearty main course salad. Cold meats can be a welcome addition to many salads, especially in the summer, when you crave a fresh salad and a substantial meal ...

Learn how easy it is to make Instant Pot Salisbury Steak in your pressure cooker. This is a seared beef patty that is then ...

It can be difficult not to get overwhelmed at the meat counter these days, especially when trying to decide what cut of steak you should or shouldn't buy. It's easy to just grab whatever steak is ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.