On a Wednesday evening in August, Celeste Perkins walked into El Atacor #1 in Cypress Park holding a towering three-tiered cake, frosted in American buttercream and airbrushed in oversaturated hues of ...

Good Food Vintage Cakes Valerie Gordon owns Valerie Confections . She has been making cakes from LA's culinary past. She started by making Blum's Coffee Crunch Cake . She later made Blum's Lemon ...

THE FIRST TIME anyone made Zephyr Paquette a birthday cake she was 33 years old and a cook at Carol Nockold’s tiny, terrific Ballard cafe, Dandelion. Nockold liked to make cakes for her staff on their ...