Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

This video showcases the process of making sheep’s milk feta, with the final product now placed in the fridge to age.

The art of cheesemaking is a time-honored tradition that is far less complicated than one might think. Knowing how to make your own at home can unlock a world of unpasteurized possibilities if you are ...

Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...