India's mango farmers are being urged to innovate as climate change makes cultivation "unpredictable".

A new study found that eating fresh mango every day improved insulin sensitivity and blood sugar levels—without causing weight gain. Here's what experts say.

Mango and papaya are bright in both color and flavor. Juicy, sweet and packed with nutrients, either fruit can be a healthy choice in your diet. But if you can only eat one right now, which is a ...

Tropical tang meets fiery ginger in this vegan mango and cashew cheesecake. This high-protein dessert is a no-bake hit ...

In short: A disease known as mango twig tip dieback is killing thousands of trees and impacting mango production near Darwin. Farmers and agronomists are baffled by what causes the disease and how to ...

Karnataka’s mango crop has been affected by erratic weather linked to climate change, causing large-scale flower and fruit ...

Profood International Corporation, the country’s top standard bearer for world-class processed Philippine fruits, has introduced a daring new creation: the spicy version of its iconic Cebu Brand Dried ...

Eating mangoes can raise blood sugar levels. However, it's not as significant as one might think because of other nutrients found in the fruit that aid in blood sugar regulation.