STATEN ISLAND, N.Y. -- Violetta Coleman puts much love into her recipes. And we are fortunate to have this great dish broken down for our readers' home enjoyment. (Thank you, Violetta. The Advance ...

In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

Cheddar cheese, onions, and bacon might sound like toppings for your favorite omelet, but these ingredients — along with a homemade maple glaze — make for an irresistibly delicious doughnut. Yep, you ...

An easy oven-baked dinner that looks fancy without much work! The post Bacon-Wrapped Pork Tenderloin appeared first on Real Balanced.

Chef Chris Prosperi shares his favorite recipe for bacon and maple glazed carrots. 4 cups of carrots cut into 3/4 inch pieces, blanched in boiling water for 2 minutes, drained and reserved 4 strips of ...

CHICAGO (WLS) -- All this week ABC7 Chicago is Cooking up a Storm in honor of the "The Bear," which is nominated for several Emmys. The show, streaming on Hulu, shines a light on Chicago's food scene.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica is working on some Thanksgiving side ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. MAPLE-GLAZED BACON Yield: about 12 slices Nonstick cooking spray 1 pound thick-sliced bacon Preheat oven to 400 degrees. Line a ...