What a nice double entry from a mom-and-pop (or, at least, husband-and-wife) Jersey bakery started three-and-a-half years ago by Toni (baker) and Joshua (marketer) Moshen. The cupcake is a fine item – ...
Emily and Annabel Lui are something of a London success story. Spotting a gap in the market for a bakery using 100 per cent natural ingredients, the sisters opened their first Cutter & Squidge bakery, ...