Vermonters’ near-cultlike reverence of maple syrup is part of who we are — not only in its consumption but its preparation ...

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap thousands of trees and run evaporators day and night, working against a narrow ...

As maple syrup season nears its end, Hersey farmer Doug Sengelaub’s forearms are singed, itchy rashes are fading — and he’s sticky all over.

Kate Whelley McCabe and Justin McCabe met in a warehouse in Ohio in 2000. They were recent college graduates with hard hats and management jobs, working for a big supply company. Now, two children, ...

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...