Whisk the eggs together with the maple syrup, flour, orange zest and a pinch of salt. You don’t want any lumps. Whisk in the ...

This creamy, subtly sweet pecan dessert will still please pecan lovers, but it's also a happy compromise for guests who don't love overwhelmingly sweet pie.

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

First we’re going to make a caramel. In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat, stirring often with a whisk. Once small bubbles start rapidly forming, ...

“I may be making a Micro Thanksgiving this year, but you can never have too much dessert! This Maple Pecan Pie is so good, no one will know that it took you 10 minutes to make! (Yes, a store-bought ...

Pecan pie might be the star of the holiday table, but there’s a whole world of pecan desserts worth exploring. From cakes and ...

Nothing beats a slice of old-fashioned pecan pie, especially when it’s fresh from the oven. With its buttery crust and sweet, nutty filling, this timeless dessert brings comfort and nostalgia to any ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

Caramelly and nutty with a citrusy zing, this pie will be the star of the Thanksgiving table. Turkey is a given and cranberry sauce is grand, but it just wouldn’t be Thanksgiving without pie, and ...