To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

If you haven’t given much thought to what to toss on the grill, try a simple, marinated flat iron steak. Flat iron is among my favorite cuts of meat. You don’t have to trim any fat, and it takes to ...

Flat iron steak on grill pan with garlic cloves and rosemary - Mironov Vladimir/Shutterstock If you've never heard of a flat iron steak, you wouldn't be alone. Historically, it has not been as popular ...

If you haven't given much thought to what to toss on the grill, try a simple, marinated flat iron steak. Flat iron is among my favorite cuts of meat. You don't have to trim any fat, and it takes to ...

Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, orange juice and lemon juice in a small bowl. Place pork and marinade in a sealable plastic bag, ...

Mix all ingredients, excluding steaks, in a small bowl. Marinate steaks in mixture for at least one hour. Pre-heat large skillet to 375 degrees. Sear each flat iron steak on both sides. Cook until ...

While steaks on the grill are an all-time favorite, sometimes it’s hard to cook individual steaks to an individual’s preference. When you want to have steak as an option for a cookout, go with one you ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...