No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Thanksgiving is approaching, and millions of stressed-out home cooks are turning to their favorite celebrity chefs for advice. Food Network delivered: Bobby Flay shared his chef-approved tip for the ...

We've got every mashed potato recipe you'll ever need, from Anthony Bourdain's pommes puree to José Andrés rich cheesy mash. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

Mashed potatoes are a quintessential Thanksgiving side dish, right up there with stuffing and green bean casserole. But did you know you can make mashed potatoes in advance? (Like, really far in ...