"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I first heard we were testing meat slicers in the Kitchen Appliances Lab here at Good Housekeeping, ...

Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...

Why buy a Hobart meat slicer? For the average home cook, a meat slicer might seem like an unnecessary expense. After all, a knife can accomplish the same task, and a meat slicer takes up valuable ...

Some Subway operators have concerns about the chain’s new $6,000 meat slicers. “We haven’t seen any data that says these slicers have driven sales, driven customer counts or profitability,” Mathis ...

That meat isn’t going to slice itself, so let’s cut to the chase. Food & Wine / Amazon Not all of us have the counter space for a meat slicer. But if you’ve got some room and you’re passionate about ...

"Don't fix what isn't broken" — that's the age-old adage Subway really should have listened to before installing deli slicers in its stores. Instead, the sandwich chain opted to solve a non-problem by ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...