NORTH AUGUSTA — A North Augusta children’s book author who published her first book last summer now has three more out, plus another 10 written. Melissa Clarke’s Ivy Pokey series about a purple ...
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Recipe: Melissa Clark's Brandied Pumpkin Pie
From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...
Prolific author, recipe developer, and food writer Melissa Clark has published an astounding 40-plus cookbooks in her career so far — and shows no signs of slowing down. She first came to the field as ...
Melissa Clark’s recipe for five-star skillet chicken thighs with brown butter corn looks solidly to warmer weather. By Mia Leimkuhler Good morning! Today we have for you: A chicken dinner for that ...
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